Point of Sale
Farmer's Market, Restaurant
Description
Built our first greenhouse in fall 2014, raising herbs, and hydroponic lettuce.
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Program Type
Arkansas Grown Products
Basil, Cilantro, Herbs, Parsley, Romaine, Sweet Corn
Harvest Dates
Lettuce year round, corn & purple hull July-Aug 15
Hours of Operation
Mon-Fri 8-5 Sat 8-1 No Sale Sunday
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