Arkansas GrownArkansas Farm to SchoolAgritourism

Open air market with pavilion, certified kitchen, restrooms, greenhouse and demonstration garden all built by the community. Garden workshops and cooking demos during market hours.

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Point of Sale

Farmer's Market

Program Type
Arkansas Grown Products

Beets, Blackberries, Blueberries, Broccoli, Cabbage, Cantaloupe, Cherry Tomatoes, Collard Greens, Cucumbers, Eggs, Fruits, Herbs, Honey, Kale, Mustard Greens, Nectarines, Okra, Peaches, Pears, Peas, Peppers - Variety, Potatoes, Radishes, Squash, Strawberries, Sweet Potatoes, Tomatoes, Turnip Greens, Turnips, Vegetables, Watermelon, Yellow Squash, Zucchini

Hours of Operation

Fridays May through September; 7am - 11 am or until sold out

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