Point of Sale
Farmer's Market
Description
Father/Son small scale rare heirloom vegetable farming operation with a concentration on ancient and heritage grains. Also own and operate a stone mill producing home produced flours and grits.
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Program Type
Arkansas Grown Products
Butternut Squash, Corn, Oats, Perennials, Vegetables, Wheat
Arkansas Made Products
Boiled/Roasted Peanuts
Harvest Dates
Year round as far as vegetables, but grains- mainly spring for winter varieties and late summer for spring varieties.
Hours of Operation
Everyday.
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